“Let food be your medicine.” Hippocrates
Cinnamon is one of the oldest spices in the world. It comes from a small tree called cinnamon tree, most famously grown in South Asia. They take the barks of this tree and dry and roll them to make cinnamon stick and they ground it to make cinnamon powder. It is used in food and beverages for taste and for hot nature of this spice as well as for increasing metabolism (loosing weight) and for its natural preservative quality. They use it in massage oil to reduce muscle pain and for its insect repellant characteristic, in tea to reduce pain in joints and relief of sore throat and cold symptoms, and in chewing gums and mouth wash and tooth paste for preventing tooth decay and bad odor.
The aroma of cinnamon from a cinnamon candle for example can reduce winter depression and lifts up the mood during Christmas and New Year. The aroma of cinnamon in the car can reduce the driver’s anxiety and increase the alertness. Mixing cinnamon oil with hydrogen peroxide gives you an antibacterial cleaner for the kitchen. Â Also mixing cinnamon powder with water gives you an antibacterial cleaning spray that takes oder away.
Like antibiotics, eating cinnamon can kill both the good and bad bacteria in gastrointestinal system and it is good for Irritable Bowl Syndrome (IBS), Â so eating probiotics drinks like Kefir or other probiotics after eating lots of cinnamon is recommended. Cinnamon is also publicly known to be beneficial for diabetes, high cholesterol, and delaying Alzheimer’s disease. It has antioxidant, anticancer ,and manganese that can help osteoporosis and reduce white muscle spasms such as PMS. So next time that you are in a cafe, sprinkle some cinnamon on your coffee:) In another hand using too much cinnamon can harm your liver. Cinnamon is also known to be a blood thiner and prevent blood cloth, so those that are on blood thiner should be careful when they eat a lot of cinnamon.
“Let’s always eat and drink healthful food and beverages and do it in moderation.” Dr. Sii
Fresh Apple Cinnamon Cookies
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Colooche Lahijan with walnut, cinnamon, and cardamom filling, a famous cookie from Northern Iran.